Georgia is the oldest wine making country of origin of the grapes is the first cultural species. The unique geographical location and rich soil provide ideal conditions for the development of the wine industry.

Vine is associated with the spread of Christianity in Georgia. Vine-cross Georgia St. Nino. Georgian churches are often decorated with images of the vine.

Wine is produced in the region for all the family. Wine cup used specially made clay bowls.

Cellar, usually equipped with wine-press and pitcher.

Georgia, the gathering is called vintage wine. Harvest usually begins in late September and continued during two weeks.

Georgian wine pitcher is dominated the list of UNESCO World Heritage Sites.

In Kvareli region we will visit the wine cellar, "Khareba", where we will have the opportunity to taste seven wines and Georgian local traditional dishes.